Culinary Swietojanska – Gdynia as a global restaurant

On the 29th of July, one of the best known commercial-service streets in Poland, strongly associated with Gdynia will turn into the world culinary promenade. On 300 m section of Swietojanska street from Zwirki and Wigury to Wybicki street, about 40 restaurants will expose specially prepared dishes.

Opening

Marcin Popielarz (the head chef in the restaurant “White Rabbit”) and Jacek Fedde (the head chef and the owner of the restaurant “Fedde Restaurant & Bistro”) and also representatives of the city will open the Saturday event at high noon.

Additional attractions

• During the event, there will be live cooking shows. In action we will be able to see Jacek Fedde (one of the best chefs in Gdynia) as well as Leszek Jedrasik (a barista from ,, Black & White Coffe’’ who is a triple Polish champion Latte Art).
• “Waiter’s  run” – a one of a kind race, which took place in the thirties of the twentieth century in Gdynia. Participants will run with trays and stemware along Culinary Street. The run will take place in two editions: professional and amateur.
• Live concerts of jazz bands

Plan of the event:

12.00 – Official opening

12.15 – Waiter’s  run’’- professional

12.35 – Waiter’s  run’’- amateur

12.55 –End of the run, awards

13.05 – Concert of jazz band

13.25 –  Performance by  Leszek Jedrasik (barista)

14.00 – Concert of jazz band

14.20 – Live cooking show by Jacek Fedde

15.00 – Concert of jazz band

15.20 – Settlement  competitions, awards

15.30-18.00 – Concerts of jazz band

18.00 – Finishing the event

From 12 a.m. to 6 p.m. you can buy unique dishes and products of local cookery.